Friday night I rush home after a long day in Pottsville. I usually have appointments before WordsFlow, and go shopping on the way home. So I don’t feel like cooking. It’s usually BBQ chook, instant mash and frozen peas, with a bit of fake gravy out of a packet. And wine. A bottle of cheap red on the way home, shiraz or sometimes merlot. Andrew isn’t allowed to drink, being diabetic. Even when he has just a smidgeon, it’s bad for him, and his blood sugar shows it. But he likes Zero Coke or Lemon, Lime & Bitters.
I don’t really like the taste of wine any more, I just like the effect. I’m a really cheap drunk these days, and two glasses is more than enough, small gasses moreover.
Sometimes I hanker for a good Scotch, which is way out of reach financially now, but if I had one I think I mightn’t like it after all. My tastes have changed so much.
And all those liqueurs I used to love — would they seem heavy or sickly now?
I can’t afford to drink too much anyway, when I have someone to take care of. And there is me to take care of as well. So a couple of small glasses of red with dinner do me very nicely on a Friday night ... and a Saturday night ... and a Sunday night. I finish the bottle all week, and next Friday I get me another.